Wine Proxies | Non-Alcoholic Wine Alternatives
Wine Proxies | Non-Alcoholic Wine Alternatives
Wine Proxies | Non-Alcoholic Wine Alternatives
Wine, Reimagined — Crafted Without Fermentation or Alcohol
Not every great bottle has to be wine. Wine proxies are the new frontier of alcohol-free beverages designed to deliver the complexity, structure, acidity, and ritual of wine—without relying on fermentation or dealcoholization.
Crafted from ingredients such as verjus, teas, botanicals, herbs, spices, fruits, and natural tannins, these beverages are built specifically for the table. They are layered, expressive, and remarkably versatile with food, making them a favorite among Michelin-starred restaurants, acclaimed sommeliers, and curious wine lovers alike.
Every bottle in our collection has been carefully selected by Michelin sommeliers and wine professionals who believe that alcohol-free drinking should be every bit as exciting, nuanced, and memorable as traditional wine.
Explore Our Sommelier Curated Collection of Wine Proxy Bottles
What Is a Wine Proxy?
A wine proxy is not dealcoholized wine. Instead, it is an intentionally crafted beverage designed to recreate many of the characteristics people love about wine—bright acidity, layered aromas, gentle tannins, texture, and balance—using naturally alcohol-free ingredients. Because these beverages are created from the ground up rather than having alcohol removed later, producers have complete creative freedom to build flavors that are vibrant, expressive, and uniquely their own. The result isn't an imitation of wine - It's a category all its own.
Why Sommeliers Love Wine Proxies
The world's best sommeliers tend to favor singular, unique beverages that elevate food. Wine proxies have become increasingly popular in fine dining because they deliver the freshness, acidity, and complexity needed for thoughtful food pairings while allowing every guest to participate in the dining experience. Rather than focusing on replacing alcohol, these beverages focus on flavor, balance, and craftsmanship.
Explore Our Wine Proxy Collection
California-crafted wine alternatives built on organic verjus, fruit, botanicals, and natural tannins, offering fresh, elegant expressions inspired by classic wine styles. Perfect for:
- Seafood
- Roast chicken
- Charcuterie
- Seasonal vegetables
Developed through collaborations with celebrated chefs and sommeliers, Proxies combines tea, fruit, spice, and botanical ingredients to create beverages with remarkable depth and versatility at the table. Ideal with:
- Multi-course dinners
- Cheese boards
- Roasted vegetables
- Grilled meats
- Fine dining
An innovative sparkling alternative that blends premium teas with delicate botanicals for Champagne-inspired freshness and refined bubbles. Excellent for:
- Celebrations
- Brunch
- Seafood
- Sushi
- Aperitif hour
Bold Australian-crafted botanical beverages layered with fruit, herbs, spices, and tea to create vibrant, food-friendly alternatives designed specifically for pairing with modern cuisine. Perfect alongside:
- Contemporary tasting menus
- Asian cuisine
- Vegetarian dishes
- Creative small plates
Frequently Asked Questions
Are wine proxies the same as non-alcoholic wine?
No. Most non-alcoholic wines begin as traditional wine before the alcohol is removed.
Wine proxies are created from carefully selected alcohol-free ingredients such as teas, botanicals, verjus, spices, fruit, and natural tannins to achieve complexity without fermentation.
Do wine proxies taste like wine?
Many share characteristics associated with wine—such as acidity, texture, tannins, and layered aromas—but they are not intended to be exact replicas. Instead, they offer a unique drinking experience inspired by the role wine plays at the table.
Why are wine proxies popular in fine dining?
Their complexity and balance make them exceptionally food-friendly, allowing chefs and sommeliers to create thoughtful alcohol-free pairings that complement each course without relying on sweetness or carbonation alone.
Who should try wine proxies?
Anyone looking for a sophisticated alcohol-free beverage, whether you're reducing alcohol, exploring mindful drinking, or simply interested in discovering one of the most innovative categories in modern beverages.
