SommSays - A Curated Journal

The Best Non-Alcoholic Wine Serving Temperature Guide
Serving non-alcoholic wine at the right temperature can make a significant difference in its aroma, flavor, acidity and overall balance. Just like traditional wine, different styles are best enjoyed at... Read more...
How Is Non-Alcoholic Wine Made? | Dealcoholization Explained
If you've ever wondered how non-alcoholic wine is made, you're not alone. Modern non-alcoholic wine is much more sophisticated than simply removing alcohol from a bottle of finished wine. Today's producers... Read more...
How to Pair Non-Alcoholic Wine With Food: A Sommelier's Complete Guide
Learn how to pair non-alcoholic wine with steak, seafood, pasta, pizza, spicy food, cheese and more. A Michelin sommelier's guide to NA wine food pairing. Read more...
What Is a Wine Proxy? Non-Alcoholic Wine vs. Wine Proxies Explained
Learn the difference between wine proxies and dealcoholized non-alcoholic wine, how proxies are made, how they taste, and how to pair them. Read more...
The Best Non-Alcoholic White Wines You’ll Actually Want to Drink
Curated by Michelin Sommeliers - The best non-alcoholic white wines you’ll actually want to drink. Each of the bottles we have selected offers something unique to appease all palates —... Read more...
Non-Alcoholic Red Wine: A Complete Guide to Flavor, Benefits, and Top Picks
Non-alcoholic red wine is quickly becoming one of the most popular alternatives for wine lovers who want the rich taste of wine without the effects of alcohol. Whether you’re choosing... Read more...
Who's Behind Non-Alcoholic Wine?
Non-Alcoholic-Wine is comprised of a team of New York City based sommeliers, chefs, and wine industry professionals.  We have worked in the finest Michelin-Starred restaurants throughout Europe and the United... Read more...