All The Bitter Non-Alcoholic Cocktail Bitters

Bring depth, balance, spice, and complexity to your favorite drinks with All The Bitter non-alcoholic cocktail bitters. Handmade in small batches from whole organic botanicals, All The Bitter creates sophisticated 0.0% ABV bitters designed to make cocktails and mocktails taste more complete—without adding alcohol.

Whether you're making a non-alcoholic Old Fashioned, zero-proof Negroni, alcohol-free Manhattan, bitters and soda, mocktail, or simply upgrading sparkling water, All The Bitter gives you an easy way to add another layer of flavor.

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What Is All The Bitter?

All The Bitter is a California-based maker of alcohol-free cocktail bitters created by former sommeliers Carly and Ian. After working at The French Laundry in Napa Valley, the founders began developing non-alcoholic cocktails at home and discovered that high-quality alcohol-free bitters were difficult to find. They set out to make their own using whole botanicals rather than traditional alcohol-based extraction.

Today, All The Bitter produces small-batch 0.0% ABV cocktail bitters using organic and wild-foraged herbs, roots, spices, flowers, and fruits.

The result is a collection designed around one fundamental cocktail principle:

Great drinks need balance and complexity.

Bitters can help bring those qualities to a drink by adding aromatic, bitter, spicy, herbal, citrus, and fruit-driven flavors.

Shop All The Bitter Non-Alcoholic Bitters

Explore a range of alcohol-free bitters designed for different cocktail styles and flavor profiles.

Old Fashioned Aromatic Bitters

Warm, spicy, and deeply aromatic, this classic-style bitters blend includes cinnamon, clove, allspice, ginger, dandelion root, gentian root, and cinchona bark. It's especially well suited to Old Fashioneds, Manhattans, and spirit-forward cocktails.

Orange Cardamom Bitters

Bright, citrusy, and gently spiced, Orange Cardamom combines multiple varieties of orange peel with cardamom, coriander, gentian root, dandelion root, and lemon balm. It's excellent when a cocktail needs fresh citrus lift and aromatic complexity.

New Orleans Spiced Cherry Bitters

Tart, vibrant, and anise-forward, this bitters draws inspiration from classic New Orleans bitters and uses botanicals including tart cherry, anise, hibiscus, rosehips, fennel, allspice, and gentian root. It's a natural match for Sazeracs, Vieux Carrés, Old Fashioneds, and zero-proof cocktails.

Lavender Chamomile Bitters

Floral, aromatic, and balanced, Lavender Chamomile features locally farmed lavender alongside chamomile, passionflower, lemon balm, rose petals, pink peppercorn, and gentian root. It's particularly good in floral mocktails, lemonade, sparkling water, and gin-style drinks.

Fig & Walnut Bitters

Rich, warming, and full-bodied, Fig & Walnut brings black walnut, black mission fig, spices, chicory, sage, and bitter roots to cocktails. It's especially interesting in Old Fashioneds, Whiskey Sours, holiday mocktails, and dessert-inspired drinks.

Coffee & Cherry Bitters

For deeper, richer cocktails, Coffee & Cherry combines coffee and fruit character with botanical bitterness, making it an excellent ingredient for coffee cocktails, chocolate-inspired mocktails, and after-dinner drinks.

Herb Garden Bitters

Herb Garden brings a fresh, botanical character to drinks and is an easy way to add herbal complexity to sparkling water, mocktails, and cocktails.

Explore the Complete All The Bitter Collection →

Why Use Non-Alcoholic Bitters?

A great mocktail isn't simply a cocktail with the alcohol removed.

It needs structure.

Sweetness needs bitterness.

Fruit needs acidity.

Sparkling water needs aromatics.

And a zero-proof spirit often needs additional layers of flavor to create the complexity people expect from a traditional cocktail.

That's where non-alcoholic bitters come in.

A few dashes can transform a drink from:

Sweet → Balanced

Flat → Complex

Simple → Layered

Juicy → Cocktail-Like

All The Bitter describes bitters as the backbone of great drinks, helping balance sweet and sour flavors while adding layers of spice and complexity.

0.0% ABV Cocktail Bitters

One of the biggest differences between All The Bitter and traditional cocktail bitters is the absence of alcohol.

Traditional bitters are commonly made by extracting botanicals in high-proof alcohol.

All The Bitter takes a different approach.

The company uses non-GMO vegetable glycerin to extract flavor from its organic botanicals rather than alcohol. According to the manufacturer, the products contain 0.0% alcohol.

That makes All The Bitter particularly useful for people looking to create genuinely alcohol-free cocktails.

Made With Whole Botanicals

All The Bitter isn't built around artificial flavor extracts.

The brand says its bitters are made with whole organic plants, with no extracts, added flavors, or added colors. Ingredients can include herbs, roots, spices, flowers, citrus, and fruit.

This botanical approach is central to the brand's flavor philosophy.

Instead of adding generic "bitterness," each blend is designed around a specific flavor profile.

That means you can choose bitters based on the drink you're making.

All The Bitter Ingredients

Depending on the variety, All The Bitter uses ingredients such as:

• Gentian root
• Dandelion root
• Ginger root
• Cinnamon
• Clove
• Allspice
• Cardamom
• Coriander
• Orange peel
• Lemon balm
• Hibiscus
• Tart cherry
• Anise
• Fennel
• Rosehips
• Lavender
• Chamomile
• Passionflower
• Fig
• Walnut
• Cacao nibs
• Chicory
• Sage

The ingredients vary by expression, so always check the individual bottle for the current ingredient list.

All The Bitter Old Fashioned Aromatic Bitters

If you're looking for a non-alcoholic aromatic bitters that can recreate the flavor architecture of classic cocktail bitters, Old Fashioned Aromatic is an excellent place to start.

Its botanical blend includes:

Cinnamon • Clove • Allspice • Ginger • Gentian • Dandelion • Cinchona

The result is warm, spicy, earthy, and aromatic.

Use it in:

• Non-alcoholic Old Fashioneds
• Zero-proof Manhattans
• Whiskey alternatives
• Bourbon alternatives
• Alcohol-free Sours
• Sparkling water
• Ginger beer
• Cola-inspired drinks

Shop All The Bitter Old Fashioned Aromatic Bitters →

All The Bitter Orange Cardamom Bitters

For drinks that need brightness, Orange Cardamom Bitters brings a distinctly citrus-forward profile.

The blend contains three varieties of orange peel along with cardamom, coriander, dandelion root, gentian root, and lemon balm.

The flavor is:

Bright + Citrus-Forward + Aromatic + Gently Spiced

Try it in:

• Non-alcoholic Martinis
• Zero-proof Negronis
• Margaritas
• Old Fashioneds
• Spritzes
• Tonic water
• Sparkling water
• Citrus mocktails

It's also an easy way to brighten a drink that tastes too sweet or heavy.

All The Bitter New Orleans Spiced Cherry Bitters

For something darker and more distinctive, try New Orleans Spiced Cherry Bitters.

Inspired by classic New Orleans bitters, this expression combines tart cherry, anise, hibiscus, rosehips, fennel, allspice, and gentian root.

The result is:

Tart + Spiced + Vibrant + Anise-Forward + Bitter

It's especially good in:

• Non-alcoholic Sazeracs
• Vieux Carré-inspired cocktails
• Old Fashioneds
• Hibiscus Sours
• Cherry mocktails
• Ginger beer
• Sparkling water
• Non-alcoholic red wine

All The Bitter specifically recommends adding it to sparkling water with lime or using it to deepen the flavor of non-alcoholic red wine.

All The Bitter Lavender Chamomile Bitters

If you prefer floral cocktails, Lavender Chamomile Bitters offers a softer botanical direction.

Made with lavender, chamomile, passionflower, lemon balm, rose petals, pink peppercorn, rosehips, and gentian root, it brings floral and aromatic notes to zero-proof drinks.

Try it in:

• Lavender lemonade
• Sparkling water
• Floral mocktails
• Gin-style drinks
• Non-alcoholic spritzes
• Tea
• Coffee
• Lemon-based cocktails

The result is an elegant way to add floral complexity without relying on alcohol.

All The Bitter Fig & Walnut Bitters

For richer cocktails, Fig & Walnut Bitters provides a darker flavor profile.

It combines black walnut and black mission fig with gentian root, dandelion root, allspice, cinnamon, clove, black pepper, chicory, and sage.

It's particularly well suited to:

• Old Fashioned-style cocktails
• Whiskey alternatives
• Non-alcoholic Sours
• Holiday mocktails
• Dessert cocktails
• Coffee drinks
• Sparkling water
• Vanilla-based drinks

It can even be dashed over vanilla ice cream for an unexpected botanical twist.

How to Use All The Bitter

You don't need an elaborate cocktail recipe to use non-alcoholic bitters.

In many cases, a few dashes are enough.

Bitters & Soda

One of the simplest ways to enjoy All The Bitter:

Sparkling water + All The Bitter + citrus

Add ice and a lemon, lime, or orange twist.

That's it.

The result is refreshing, aromatic, bitter, and far more interesting than ordinary sparkling water.

Non-Alcoholic Old Fashioned

Create a sophisticated zero-proof Old Fashioned with:

• Non-alcoholic whiskey or bourbon alternative
• All The Bitter Old Fashioned Aromatic Bitters
• Demerara or simple syrup
• Orange peel
• Ice

Stir until chilled and garnish with an expressed orange peel.

The bitters provide the spice and aromatic complexity traditionally supplied by alcoholic bitters.

Non-Alcoholic Manhattan

Try:

Non-alcoholic whiskey alternative + non-alcoholic vermouth + All The Bitter Aromatic Bitters

Stir with ice and garnish with a cocktail cherry.

For a richer variation, experiment with Fig & Walnut Bitters.

Non-Alcoholic Negroni

Build a zero-proof Negroni with:

Non-alcoholic gin + non-alcoholic bitter aperitif + non-alcoholic vermouth + Orange Cardamom Bitters

The orange and spice notes can help reinforce the citrus and botanical character of the cocktail.

For another option, explore St. Agrestis Phony Negroni, a ready-to-drink non-alcoholic Negroni alternative.

Shop St. Agrestis Non-Alcoholic Cocktails →

Non-Alcoholic Margarita

Orange Cardamom Bitters can add another layer to a zero-proof Margarita.

Try:

Non-alcoholic tequila + lime juice + orange juice + agave + Orange Cardamom Bitters

Shake with ice and strain over fresh ice.

The bitters add citrus depth and spice without overwhelming the fresh lime.

Bitters in Non-Alcoholic Wine

One of the most interesting uses for All The Bitter is adding a few dashes to non-alcoholic red wine.

Aromatic bitters can increase perceived complexity and add spice, bitterness, and structure to some alcohol-free wines.

The brand specifically recommends using its New Orleans Spiced Cherry Bitters to add depth and bite to non-alcoholic red wine.

This is particularly useful if you're experimenting with alcohol-free wine and want to create a more cocktail-like serve.

Shop Non-Alcoholic Red Wine →

Bitters & Sparkling Water

You don't need a non-alcoholic spirit to enjoy All The Bitter.

Try:

Ice + Sparkling Water + 3–5 dashes of bitters + citrus

Different bitters create completely different drinks.

Orange Cardamom

Bright and citrusy.

Lavender Chamomile

Floral and aromatic.

New Orleans Spiced Cherry

Tart and spicy.

Old Fashioned Aromatic

Warm and deeply spiced.

Fig & Walnut

Rich and warming.

This makes bitters one of the easiest ingredients to keep in your alcohol-free home bar.

All The Bitter for Mocktails

If your mocktails frequently taste too sweet, adding bitters can make a dramatic difference.

Consider the basic structure:

Sweet + Sour + Bitter + Aromatic + Dilution

Bitters provide the bitter and aromatic component.

That can make fruit juice, syrups, sparkling water, and non-alcoholic spirits taste more balanced and cocktail-like.

All The Bitter for Cocktails With Alcohol

All The Bitter isn't limited to zero-proof drinks.

The manufacturer specifically describes its bitters as suitable for drinks with or without alcohol.

That means you can use the same bottle whether you're:

• Drinking alcohol
• Cutting back
• Hosting a mixed group
• Making traditional cocktails
• Making non-alcoholic cocktails

This versatility makes All The Bitter an excellent addition to any home bar.

Why Choose All The Bitter?

0.0% Alcohol

All The Bitter says its bitters contain no alcohol and are made without alcohol-based extraction.

Whole Organic Botanicals

The bitters are made from whole plants rather than flavor extracts.

Small-Batch Production

The brand produces its bitters by hand in small batches in Chico, California.

Vegan

All The Bitter's products are vegan.

Gluten-Free

The company's cocktail bitters are gluten-free.

Complex Flavor

Each expression is built around a distinctive botanical profile rather than simply adding generic bitterness.

Versatile

Use them in mocktails, cocktails, sparkling water, wine, coffee, tea, and more.

The Story Behind All The Bitter

All The Bitter was founded by Carly and Ian, who met while working as sommeliers at The French Laundry in Napa Valley.

After starting a family and choosing to remove alcohol from their everyday lives, they wanted to continue making genuinely sophisticated drinks.

They couldn't find the alcohol-free bitters they wanted, so they began making their own.

The founders ultimately developed more than 100 recipes before refining their classic bitters, drawing on their professional background in flavor, balance, and structure.

That culinary and wine-industry background is an important part of what distinguishes All The Bitter from conventional cocktail mixers.

Handmade in California

All The Bitter produces its bitters in Chico, California, using a slow, hands-on process.

The company says its bitters can take up to twelve weeks to produce, allowing the flavors to develop naturally.

The brand also says it uses significantly more raw botanicals than traditional alcoholic bitters to create intense flavor.

Organic & Wild-Foraged Botanicals

All The Bitter's ingredients are predominantly organic or wild-foraged.

According to the company, vegetable glycerin is the primary exception, while the other ingredients are either certified organic or wild-foraged.

This botanical-first approach is particularly appealing to consumers who care about ingredient transparency and naturally derived flavor.

All The Bitter for a Zero-Proof Home Bar

A well-stocked alcohol-free bar doesn't need dozens of bottles.

Start with:

1. A non-alcoholic spirit

2. A non-alcoholic aperitif

3. Non-alcoholic bitters

4. Fresh citrus

5. Sparkling water

6. A quality glass

All The Bitter can then act as your flavor toolkit.

Use different bitters to change the personality of your drinks without buying another bottle of spirit.

Build Your Non-Alcoholic Cocktail Bar

Explore more ingredients to pair with All The Bitter:

• Non-Alcoholic Spirits — Build the foundation of your zero-proof cocktails.
• Non-Alcoholic Cocktails — Discover ready-to-drink options.
• Non-Alcoholic Aperitifs — Add bitter and botanical complexity.
• Non-Alcoholic Bitters, Apéritifs & Digestifs — Explore bitter-style alcohol-free drinks.
• The Pathfinder Non-Alcoholic Spirits — A complex botanical spirit that pairs beautifully with bitters.
• St. Agrestis Non-Alcoholic Cocktails — Explore sophisticated ready-to-drink cocktails.
• Free Spirits Non-Alcoholic Spirits — Find non-alcoholic bourbon, gin, tequila, and other spirit alternatives.
• Non-Alcoholic Red Wine — Add bitters to red wine for extra depth.

Shop All The Bitter Non-Alcoholic Cocktail Bitters →

Frequently Asked Questions About All The Bitter

What is All The Bitter?

All The Bitter is a California-based brand specializing in small-batch, alcohol-free cocktail bitters made from whole organic and wild-foraged botanicals.

Are All The Bitter bitters non-alcoholic?

Yes. All The Bitter states that its bitters are 0.0% alcohol and never use alcohol during production or extraction.

How are All The Bitter bitters made without alcohol?

Instead of using alcohol to extract botanical flavor, All The Bitter uses non-GMO vegetable glycerin along with purified water and other ingredients such as apple cider vinegar.

Are All The Bitter bitters vegan?

Yes. The company states that its products are 100% vegan.

Are All The Bitter bitters gluten-free?

Yes. The company's cocktail bitters are 100% gluten-free.

Are All The Bitter bitters organic?

The company says its bitters are almost entirely organic, with ingredients either certified organic or wild-foraged where applicable.

What are non-alcoholic bitters used for?

Non-alcoholic bitters add bitterness, aroma, spice, herbal character, citrus, fruit, and complexity to drinks. They can be used in mocktails, zero-proof cocktails, sparkling water, non-alcoholic wine, coffee, tea, and traditional cocktails.

Can you use All The Bitter in cocktails with alcohol?

Yes. The brand specifically says its bitters can be used in drinks with or without alcohol.

What is the best All The Bitter for an Old Fashioned?

Old Fashioned Aromatic Bitters is the classic choice, with warm spices and botanicals including cinnamon, clove, allspice, ginger, gentian, and cinchona.

Which All The Bitter is best for a Negroni?

Orange Cardamom Bitters is an excellent choice because its orange peel, cardamom, coriander, and herbal notes add citrus lift and aromatic complexity.

Which All The Bitter is best for a Sazerac?

New Orleans Spiced Cherry Bitters is specifically designed around the flavor profile of classic New Orleans bitters and is recommended for Sazerac and Vieux Carré-style cocktails.

Can I add All The Bitter to sparkling water?

Absolutely. The brand specifically recommends using its bitters in sparkling water to make a simple bitters & soda.

Can you add All The Bitter to non-alcoholic wine?

Yes. New Orleans Spiced Cherry Bitters is specifically recommended by the brand for adding depth and bite to non-alcoholic red wine.

How many dashes of bitters should I use?

Start with a few dashes and adjust according to taste. Because bitters are highly concentrated, a small amount can have a significant impact on a drink.

Explore All The Bitter Non-Alcoholic Cocktail Bitters

Whether you're a serious home bartender, a professional mixologist, or simply someone who wants better alcohol-free drinks, All The Bitter makes it easy to add another dimension to your glass.

Choose Old Fashioned Aromatic for warm spice.

Choose Orange Cardamom for citrus and aromatic lift.

Choose New Orleans Spiced Cherry for tart fruit and anise.

Choose Lavender Chamomile for floral complexity.

Choose Fig & Walnut for rich, warming depth.

Or explore the full collection and build your own alcohol-free bitters library.

Shop All The Bitter Non-Alcoholic Bitters & Mixers →