Cabernet Sauvignon produces a rich, full-bodied red wine known for its bold tannins, deep ruby color, and excellent aging potential. It pairs perfectly with hearty stews, fatty steaks, and aged cheeses.

Originally from Bordeaux, France, it is now the most widely planted red wine grape in the world. Tuscany, Napa, and South Africa are just a few of many regions that produce excellent examples with this grape.