A Citrusy, Non-Alcoholic Sparkling Tea Mocktail
Copenhagen's LYSEGRØN Sparkling Tea already offers incredible complexity, making it an ideal base for a sophisticated zero-proof cocktail.
Ingredients
- 5 oz Copenhagen LYSEGRØN Sparkling Tea
- Fresh basil
- Tonic water (Fever Tree)
- Lemon peel
Instructions
1. Lightly muddle basil.
2. Add ice.
3. Pour in the Copenhagen LYSEGRØN Sparkling Tea.
4. Top with tonic water
5. Garnish with a lemon peel.
Sommelier Notes
The sencha, green tea, and citrus create layers of clean aromas juxtaposed by crisp, grassy finish.
Food Pairings
- Burrata
- Pesto Pasta
- Prosciutto (or vegetarian alternatives)
- Grilled salmon
- Pistou